dark chocolate & sea salt | soft-baked cookie

this item is egg-free! contains ecuador dark 65% cocoa, topped with a pinch of maldon sea salt. 

cookie can be kept in refrigerator for up to 5 days, or up to 1 month in the freezer. individually packed for convenience!

to consume at its best condition, preheat convection oven or airfryer to 150°c and reheat the cookies for 5 mins*, consume after its cooled completely or warmed! *oven temperature may vary, do adjust accordingly *(8-10mins if frozen)

contains: wheat, dairy, sugar, dark chocolate, sea salt